Texas-Style Barbecue Has Arrived in Denver
Transplants bring familiar flavors of smoked brisket and beef ribs to the Mile High City.
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Meat Church BBQ Supply Is a One-Stop Shop For Barbecue Newbies
Matt Pittman parlayed a reality TV appearance into a thriving Waxahachie business.
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Top 5 BBQ’s Kendon Greene Stages a Comeback With KG’s Pitmaster BBQ
After the untimely demise of his DeSoto joint, he’s serving great barbecue again from a new trailer.
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BBQ News Roundup: Southside Market Grows, Brisket Prices Soar, and Germans Love Texas Barbecue
Plus: a visit to Lockhart to see how custom smokers are built.
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Brisket Love Barbecue & Icehouse Adds a Required Stop to Any East Texas BBQ Tour
The care that pitmaster Craig Wood takes with this Smith County joint’s high-quality smoked meats and sides makes it a worthy destination.
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The K-Rigg Pressure Smoker Cooks a Ten-Pound Brisket in Two Hours
Kyle Riggen of Leander, allergic to wood smoke and boredom, is trying to invent a faster way to barbecue.
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CowBurners BBQ & Taproom Brings ‘Rib Candy’ and Craft Beer to Mineola
And see if you can guess the mysterious, meaty ingredient in the joint’s special-recipe potato salad.
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BBQ News Roundup: Smoked Burgers, a Meat Fight 1K, and the Valentina’s Love Story
Plus: LeRoy and Lewis’s big plans for a brick-and-mortar.
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Bill Karau’s Quest for the Perfect Barbecue Smoke
Dirty smoke can ruin meat. The designer of KBQ smokers says he’s invented an easier way to ensure cleaner, sweeter smoke.
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Let Your Soul Glow With SLAB BBQ’s McDowell Boneless Rib Sandwich
Inspired by the ’80s classic ’Coming to America,’ the Austin barbecue sandwich shop serves this higher quality play on the McRib.
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The Great Northern BBQ Road Trip
An intrepid Texas barbecue editor seeks out smoked meats on a long drive from Minnesota to Ontario.
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2019 Readers’ Choice BBQ Bracket: Vote in the Quarterfinal Round
Only one newbie made it to this round. Only you can determine whether they land in the finals!
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The Masters of Brisket Pastrami Now Have a Deli
The fermentation game is strong at farmers’ market favorite Mum Foods, which opened a new space in Austin.
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BBQ News Roundup: Pitmasters Spill Secrets, the Tiger Woods of Trimming, and a Smoker Bandit
Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
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2019 Readers’ Choice BBQ Bracket: Second Round Voting Has Begun
Old favorites dominated the early matchups. It’s time for you to decide which Texas barbecue joints advance to the final eight.
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The Best New Barbecue Books of 2019 So Far
This year’s crop of smoked-meat cookbooks includes everything from an 18th-century recipe to the latest techniques for unusual dishes.
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At Alzer’s Barbeque, You’ll Find Uncommon Proteins in Addition to Great Brisket
Financial planner turned pitmaster Naser Alzer serves halal barbecue as well as quail, lamb, and Cornish hen at his Cedar Park trailer.
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2019 Readers’ Choice BBQ Bracket: Cast Your Vote in the First Round
The bracket has been seeded. Let’s get down to business.
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BBQ News Roundup: Stubb’s a Hall of Famer, a Tex-Mex Barbecue Festival, and Chefs’ Favorite Backyard Grills
Plus: The dos and don’ts of barbecue line etiquette.
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Texas Legislature to Sid Miller: Back Off the BBQ Joints
A new law strips the Texas Agriculture Department’s oversight of barbecue scales. But Miller has a history of thumbing his nose at the Lege.
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