Just Six Weeks In, This New Austin BBQ Joint Is Already Impressive
Waylon J’s Barbeque recently opened within Salty Sow, a restaurant on the East Side, to serve smoked meats during lunch.
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Fernando “Fred” Mendoza’s barter has proven worth it, with Tia’s Tex-Mex BBQ’s impressive platter of smoked sausage, brisket, beef ribs, and beef cheeks.
Five Family Members Decided to Go All In on Their Tex-Mex BBQ Joint
El Tejas Twist, in Forney, offers a full menu of post oak–smoked meats alongside an impressive number of dishes featuring brisket birria.
The Must-Try Dish at This BBQ Joint Is the Cold-Smoked Salmon—Really
Outpost 36 Texas Barbeque, in Keller, sources some of its beef from its own cattle ranch, but it’s the other meats that are most...
Although pitmasters have long tried to use up every bit of brisket trim, they’re now selling the pure, in-demand fat to consumers.
At JB’s Barbeque & More, in Houston, he offers house-made pork-and-beef sausage alongside brisket, spareribs, and boudin.