Plus: Valentina’s leaves Austin, and Arkansas gets its own barbecue trail.
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BBQ
These teens are the future of Texas barbecue, and they all landed in Llano to compete for scholarship money and recognition as the best...
Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn...
Last year, Cameron Haley quit his sales job, parked a trailer on his father-in-law's property, and got to smoking.
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Plus: A must-read barbecue book and a great jobs resource for aspiring pitmasters.
Tyler Frazer has been going out of his way for ’cue since fourth grade, and that longtime love of the craft is evident at...
Bored of "just a barbecue platter," Cade Mercer has created an experimental new menu at his CM Smokehouse trailer in Austin.
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This "flawless," "spectacular" new barbecue joint serves destination-worthy meats and a delicious Sunday breakfast.
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John Gutierrez wanted to bring masterful barbecue to his hometown of Beeville, and with his new restaurant, it seems like he's succeeded.
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Plus: free bacon burnt ends, a new location for Smoke Sessions, and yet another project for Blood Bros. BBQ.
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Green and yellow curries and house-made chili oil accompany the smoked meats at this exciting San Antonio joint.
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Former fine-dining chef Damien Brockway shows off his barbecue chops and nods to his ancestors with West African spices and unexpected cuts of meat.
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Owner-pitmaster Arnulfo “Trey” Sánchez III uses the weeknight to experiment and express Mexican and Tejano history.
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Award-winning food writer Adrian Miller highlights their contributions in ‘Black Smoke.’
The post New Book Explores the Hidden History of Black Pitmasters appeared...
The adventurous joint, newly opened in Crockett, is here to take back the crown from big-city barbecue.
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Our barbecue editor reviews the joint’s loaded tater tots, meaty pinto beans, and more, coming soon to multiple Wichita Falls locations.
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Pitmaster Reid Guess, of Guess Family Barbecue, gives us a graduate-level course on smoking wings in this video series for TM BBQ Club.
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One of the best new barbecue restaurants in Texas isn’t serving up Texas barbecue.
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You'll need a nap after the loaded sandwiches, stuffed baked potatoes, and more from this family-owned spot.
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One of television's favorite pitmasters has signed on to Preserve the Pit, a fellowship that hopes to continue the legacy of Black barbecue.
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