Welcome to Sommelier Summer Camp

An attendee tastes a glass of wine at TEXSOM.The sedate, well-heeled Dallas suburb of Las Colinas looks as sleepy as you’d expect on a Sunday afternoon in mid-August. Even in the tony Four Seasons lobby, foot traffic seems slow, as families check-in for quick retreats and business travelers text at the bar. Yet down the hotel corridor, something is afoot. Burly security guards patrol the hall, carefully allowing entry only to the lanyard-clad. Around the next turn, well-dressed men and women pour from double magnums of Perrier-Jouet and Gosset Champagne and make small talk with guests. In the next room, friendly Australians offer samples of ultra rare library pours of Bass Phillip Pinot Noir and Leeuwin Estate Art Series Chardonnay. At other tables, dozen of bottles of high-end Burgundy, Barolo, and Pinot Noir…View Original Post

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[source: https://www.texasmonthly.com/food/welcome-sommelier-summer-camp/]