Smoked burgers have become a trend in Texas barbecue. We wrote about the first well-executed example back in 2016 when Lakewood Smokehouse in Dallas figured out that removing the patties from the smoker before they were fully cooked resulted in a juicier burger. Many have replicated those results, but Tejas Burger Joint in Tomball represents the first attempt to build a restaurant concept around smoked burgers. Tejas Chocolate & Barbecue in Tomball has long been praised for its smoked meats that are as inventive as they are spectacular. We put them at number six in the state on our latest Top 50 list. Still, the joint on the outskirts of Houston struggled at times to attract customers throughout the week. Co-owner Scott Moore needed to develop…View Original Post
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