History of Dallas Food: Lucas Farms in Mesquite

Faithon P. Lucas, a Greek immigrant, arrived in the United States in 1906 with his wife and seventy-five cents in his pocket. They moved to the Dallas area in 1910 and, with a group of partners, started Lucas B&B Café in 1911 in the Old Imperial Hotel at 105 South Akard Streetin downtown Dallas. […]

[source: http://www.dmagazine.com/food-drink/2017/01/history-of-dallas-food-lucas-farms-in-mesquite/]

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