History of Dallas Food: Lucas Farms in Mesquite – D Magazine


D Magazine

History of Dallas Food: Lucas Farms in Mesquite
D Magazine
Faithon P. Lucas should be honored as the most prolific farm-to-table restaurateur in Dallas. By Nancy Nichols Published in Food & Drink January 5, 2017 9:00 am. lucasandgate Faithon P. Lucas, a Greek immigrant, arrived in the United States in 1906

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