Hardeman’s BBQ is a Dallas Institution for a Reason

Hardeman's BBQGeorge “Slim” Miller didn’t like the welding job he’d taken right out of trade school. It was hot work running beads inside diesel tanks, so he quit. The lady at the unemployment office on Ledbetter in Dallas told him to walk across the street to a row of businesses and ask for a job. George Hardeman Sr. had him washing dishes just after the lunch rush, and Miller has worked for Hardeman’s BBQ ever since. That was in 1978. Miller runs two hickory-fueled offset smokers parked behind the Hardeman’s BBQ at Kiest and Hampton in South Dallas. Siblings Gloria Hardeman and George Hardeman Jr. opened this spot in 2012, but the Hardeman’s name has been a force in the Dallas barbecue scene for decades. It’s…View Original Post

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[source: https://www.texasmonthly.com/bbq/hardemans-bbq-2018/]

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