Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Here are a few highlights from the new restaurants reviewed this month. (Restaurant critic Patricia Sharpe’s pick—this month, it’s Jesse DeLeon’s Rosewood in Austin—can be found here.) Dallas Imoto The Victory Park district is exploding, and chef Kent Rathbun was quick to make the scene. The downstairs dining space is dark, modern, and hip. Upstairs is a late-night lounge attracting millennials and (occasionally) celebrities, who appear as if from nowhere thanks to a secret elevator. We started well with the succulent wagyu short rib pot stickers served in a bamboo steamer…View Original Post
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