BBQ News Roundup: 12 Days of Smoked Meats, Sausage School, and the Superiority of American Beef – Texas Monthly

BBQ News Roundup: 12 Days of Smoked Meats, Sausage School, and the Superiority of American Beef  Texas Monthly

“If I were in the business of handing out Michelin stars, Villarreal would get one for that sandwich alone. It’s perfection,” writes Alison Cook about the brisket …

[source: https://www.texasmonthly.com/bbq/bbq-news-smoked-meats-sausage-school-american-beef/]