Late last year, videos of people eating a single chip and suddenly gasping for air or fumbling for a glass of milk took over the internet. With its “One Chip Challenge,” the tortilla chip company Paqui dared adventurous souls to eat a chip laced with the Carolina Reaper, the hottest pepper in the world. But last week, firefighters from the Austin Fire Department had to deal with a different kind of hot chip—the kind that spontaneously combusts. On July 12, AFD responded to a call from a tortilla chip factory in South Austin, where boxes of chip residue had caught on fire. When firefighters arrived on the scene, they saw more boxes of the waste ignite right before their eyes. The firefighters put out the…View Original Post
The post Tortilla Chips Are Spontaneously Combusting in Austin appeared first on Texas Monthly.