Hisako Roberts, age 104, passed away peacefully Thursday night. She founded the Salt Lick BBQ in Driftwood with her husband, Thurman, in 1967 on land the Roberts family settled in the 1870s. It was just a pit by the road back then but quickly grew into a bonafide restaurant. After Thurman passed away in 1981, Hisako ran the Salt Lick until her son, Scott, gave her a break in 1987. Scott Roberts still operates what has become a massive and beloved operation in Driftwood and in multiple locations beyond. The barbecue at the Salt Lick has those familiar flavors of Texas smoked meat, but some of the sides offer a few surprises influenced by Hisako’s Japanese heritage and Hawaian background. The vinegar slaw with black…View Original Post
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