Rum Service: Summer Cocktail Recipes from Austin’s Pool Burger

Tiki DrinksVisitors to Austin’s Deep Eddy Pool this summer could be forgiven for doing a double take: is that a secret tiki hut behind iconic dive bar Deep Eddy Cabaret? With a 1968 Airstream food trailer, a tropical-themed interior and patio, and beachy beverages, Pool Burger became a neighborhood favorite after McGuire Moorman Hospitality (Perla’s, Elizabeth Street Café) opened it in October. MMH assistant beverage director Alex Holder provided us with recipes for a few very summery, very refreshing tiki-style cocktails you can make at home. Tradewinds A creamy, fruity new rum favorite. 1½ ounces Appleton Estate dark rum ¾ ounce apricot liqueur ¾ ounce lemon juice 1 ounce coconut cream Shake all ingredients in a mixing tin, strain, and serve over crushed ice. Garnish with a flower…View Original Post

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[source: https://www.texasmonthly.com/food/rum-service-pool-burger-cocktail-recipes/]

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