How to Use The Grill Every Night of the Week

Paula DisbroweThe latest cookbook by Paula Disbrowe will have you falling in love with the grill you forgot you had in your backyard, just in time to step up your game before Memorial Day weekend. From green chile burgers and cauliflower steaks to grilled party wings andhomemade grilled pizza, Disbrowe hopes to remind us all that grilling can happen any night of the week. Disbrowe, a Midwest native, moved to the Texas Hill Country from New York in 2002 with her husband, David Norman, to take on the role of the Cowgirl Chef  at the Hart & Hind Fitness Ranch. Her first cookbook, Cowgirl Cuisine, tells of her city-to-country-girl transformation. The couple later moved to Austin, where they live with their two children; Norman is a partner…View Original Post

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[source: https://www.texasmonthly.com/food/how-use-grill-every-night-week/]

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