BBQ News Roundup: Whole Hog Barbecue, Rib-Eating Contests, and Grilling in a Graveyard

Austin’s La Barbecue introduced a new jalapeño cheese sausage, which is featured in their “Bobby Dawg” sandwich.Texas Monthly Top 50 joint  on the Brazos had a landlord dispute and is now looking for a new home.  They plan to operate from a trailer until they can build their own spot. The first daily whole hog barbecue joint in Texas is coming to Austin: Banger’s is adding whole hog barbecue to its smoked meats repertoire https://t.co/avtbyZxqZ1 pic.twitter.com/3MbS9QRvxD — Eater Austin (@EaterAustin) July 12, 2018 J. C. Reid of the Houston Chronicle can hardly keep up with all the new barbecue joints opening in town, so he set out to categorize them. Southern Goods in Houston, an honorable mention in last year’s Texas Monthly barbecue list, closed last year after a fire. It will not reopen as previously planned. Andy Staples of…View Original Post

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[source: https://www.texasmonthly.com/bbq/bbq-news-roundup-whole-hog-barbecue-rib-eating-contests-grilling-graveyard/]

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